| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) No paper towels at the front hand sink, PIC added new ones. CDI. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Food contact surfaces and utensils shall be cleaned at a frequency to avoid contamination. P Ice machine, touching ice had a yellow debris buildup. I educated PIC on the importance of keeping this clean and how to do so by breaking it down and wash rinse and sanitize the partition. CDI. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Kale and spinach was sitting out at room temp, per PIC about an hour. See temp log. I educated her that this needs to be held cold, even during rushes. She moved to wic to cool quickly. CDI. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) - Back door was cracked open during inspection, keep closed for pest control. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Observed a box of food on the floor of the walk in freezer, keep food off of the floor 6 in or higher. Also observed containers of dry food open throughout such as whey protein and chocolate powder, these need to be covered when not current in use. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water, or in running water that quickly moves food particles to the drain. Observed cups being used to scoop dry food such as whey protein and white chocolate. Please get something with a handle so that the entire cup is not in the food. Also, observed handle of scoop laying in the chicken. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Clean all floors, walls and ceilings where splatter or debris build up is occurring. Clean shelving at the front pick up station and metal shelving throughout. Clean floor drains. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 In walk-in refrigerator units and dry storage spaces, the light intensity must be at least 10-foot candles. The wic has only 6 foot candles of lighting, needs to be 10. Please replace with a stronger bulb. |