|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during time of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - Employees unable to name majority of foodborne illnesses and symptoms. No signed documents available to show proof of training. *CDI - EHS educated employees on illnesses and symptoms and observed blank copies of employee health policy. EHS provided new version of employee health policy agreement employees read, signed and dated.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. *Observed - No handwashing signs at handsinks. *CDI - EHS provided handwashing signs.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf- *Observed - Damaged energy drink stored in basin of back area handsink. *CDI - Item removed. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf- *Observed - No timers started for one small paper basket of wings held on time. *CDI - PIC voluntarily discarded item. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- *Observed - Spray bottle of purple chemical without label to properly identify substance within bottle. *CDI - PIC stated chemical was Pinesol and labeled item to properly identify. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P- *Observed - Apples for sale without being washed and wrapped or labeled by a sign stating wash before consumption. *CDI - PIC created sign stating to wash before consumption. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Tiles in back hallway near office missing and cracked. Repair. |