|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite. PIC states they are working on obtaining this. No point taken due to new permit. (-0)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed milks and sliced spinach at sliding door coolers between 43F-46F.
CDI- PIC rotates milks and spinach through back RIF for rapid cooling and lowers temperature at lowboys. EHS discusses utilizing TPHC for items in-and-out of coolers at high frequency going forward and attached procedures in comments. Temporary procedures provided today for use immediately. (-1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no date marking system at facility.
CDI- EHS advises PIC on what foods are TCS and require date marking. Milks opened and used in the same day do not require dates, but anything held more than 24 hours should be dated for a maximum of 7 days, including sliced water melon and spinach. PIC dates items during inspection. (-1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
10 DAY VERIFICATION.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed no probe thermometer for use onsite.
EHS will make a return visit to verify thermometer within 10 days. (-0.5) |