|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed hand towel being stored in handsink near omelette station during inspection.
CDI - PIC removed.
0 pts. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS foods throughout kitchen holding above 41F during inspection. See temperature chart. REHS observed most out of temperature items stocked in tops of prep units that did not bare proper covers/lids. Ambient in server lowboy 54F.
CDI - All items in units for longer than four hours voluntarily discarded. All items verified to have been in units for less than four hours moved to WIC to rapidly cool. REHS recommended various solutions to help maintain foods stored in top portions of prep units cold during periods of high volume. Maintenance contacted for server unit. All TCS foods typically stored in server lowboy to be stored in coffee lowboy until repair.
1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks.
Observed various handsinks not properly stocked with accessible waste receptacles during inspection.
CDI - PIC supplied.
0 pts. |