|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on duty. REPEAT*** (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a spray bottle of fabuloso without a label. -CDI- Respective employee labeled the bottle.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P
Observed 2 cans of raid being stored under the hand sink behind the counter. PIC stated that they use it if they see pests in hard to reach places that the professional pest control company cannot reach. EHS explained that the Raid is for household use only. -CDI- Cans of raid were voluntarily discarded. (1 pt) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed slight accumulation of debris and residue on the floor of the facility specifically in the back area under the RIF. Increase cleaning frequency. (0 pts) |