|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed the hand sink in the back room blocked by large boxes as well as having items being stored in the sink making it inaccessible for use. -CDI- PIC removed the necessary items. (1 pt) |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed chicken wings and French fries below 135 while said to be hot holding. PIC stated that the items were placed out at 9:30am.-CDI- EHS provided a TPHC template that was filled out during inspection. PIC time stamped the necessary items to be held on TPHC. (0 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gaskets on the low boy freezer. EHS has a copy of the invoice for when the gasket is going to be replaced. (0 pts) |