|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed Sausage, Ham, Wings, and Penne present in the WIC with no date marking present. PIC walked through each item and was able to tell EHS all the days the RTE foods were opened and prepped. -CDI- PIC back dated all the RTE prepped foods.
EHS discussed with PIC that all RTE foods must be date marked when, prepped, thawed, or opened ensure that facility is date marking.
Observed compliant date marking for all other foods throughout the facility.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed stand up RIC adjacent to the make top not functioning at the time of the inspection with an out of order sticker present. PIC stated that a work order has already been made.
Observed large amount of ice buildup in the stand up RIF adjacent to the fryers. Ensure that ice buildup is removed and that the RIF is functioning properly to preclude any ice buildup.
Ensure all equipment in the facility is maintained in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the bottoms of cold holding units with soil and residue present. Observed large grease buildup present on top of the pizza oven. Observed large grease buildup on green wire shelving throughout the facility. Observed the external portions of pizza trays with a buildup of char and debris.
Ensure that non-food contact surfaces throughout the facility are cleaned and maintained as clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls throughout the facility with grease and buildup. Observed floors in the throughout the facility specifically underneath cooking and holding equipment with debris and buildup. Ensure that floors walls and ceilings are cleaned and maintained as clean. |