|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed proofing dough containers stored on clean dish rack with the presence of food debris and residue, PIC stated these proofing containers are not used, EHS suggested removing dish ware from facility that is not used or covering with plastic. -CDI- PIC moved dirty dishes to 3-Comp Sink to be properly W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked containers on the clean dish rack of the facility. Ensure that containers and equipment is dried in a manner to prevent went stacking. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the build up of food debris and grease residue present on non contact food surfaces throughout the facility such as shelving, cooking equipment, and dish machine. Ensure that non food contact surfaces and cleaned and maintained as clean. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed dumpster container open. Maintain dumpster container as closed when not in use.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed the buildup of trash, boxes and a flat screen TV present in the dumpster area. Ensure that items and litter are not stored around/in the dumpster area. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease and debris build up on walls and ceiling throughout the facility. Observed heavy grease on walls be dish machine and walls adjacent to make top. Observed biofilm residue present on the walls of the WIC and piping fixtures in the WIC. Ensure that floors, walls, and ceilings of the facility are cleaned and maintained as clean. |