|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink blocked in breakfast station. CDI - PIC moved to allow for hand washing.
6-301.12 Provide paper towels or approved alternative for hand drying at each hand-sink. -Pf Observed paper towel dispenser jammed at hand sink by dish pit. CDI - PIC fixed to allow for paper towels to dispense |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs stored behind pasteurized liquid eggs in LB. Observed opened raw chicken stored above opened RTE frys in WIF. CDI - PIC move raw shell eggs to front of unit to prevent contamination. PIC rearranged raw chicken to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed items at breakfast station held on TPHC without time stamps. Employee and PIC could not tell what was on time or held cold. CDI - labeled on log based on temperature check on tablet. EHS suggested retraining for all staff on TPHC. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados unwashed with sticker still attached, held for use. CDI - PIC voluntarily discarded |