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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with build up on ice chute with black debris. PIC stated third party company came to clean 3-4 days ago. Ensure to check and clean unit regularly to protect the ice.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed multiple metal pans that were stacked and soiled with leftover sticker debris from date stickers. Suggest facility switch to using duct tape or different label stickers or using metal scrubbers to fully clean off pans. CDI plates pulled and moved to sink for recleaning.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced balled chicken, sliced ham, sliced turkey, and sliced tomatoes that were holding in reach in unit before time starts for deli area. CDI items moved to blast chiller to cool to 41F and below. Time starts when removed from temperature control not From when product was prepared. Observed sundried tomato wrap in reach in grab and go at 45F. CDI moved to walk in cooler to cool to 41F before service. Observed items in the pizza prep top that was not on TPHC that was holding above 41F. PIC stated they believe unit was not turned on in time to cool fully for holding. CDI items discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed items at smoking grill station (mac and cheese, roasted broccoli, flank steak, and tempeh). CDI labeled on log based on temperature check on tablet. |
|
25
|
1
|
Consumer advisory provided for raw/ undercooked foods |
No |
Yes
|
Yes |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf
Observed disclosure missing from consumer advisory on menu screen for burgers. PIC stated it may be the same for the breakfast menu for eggs. Facility must add “Cooked to order” to consumer advisory statement. Verification required. Repeat. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed quinoa, cut green beans, brussel sprouts, cut tomatoes, and cut corn that was prepped and immediately placed in salad bar prep top before verifying items were at 41F. CDI items moved to blast chiller to cool then place back at salad bar. Observed chicken cesar wrap that was cooling while tightly covered. PIC stated items should be uncovered to allow airflow. CDI items opened and cooled to 41F
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Observed bulk container of yogurt covered pretzels that were not labeled with any information per the code. |
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