|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed cart blocking handsinks in main kitchen. Clothes rack blocking handsink in upstairs kitchen. CDI- PIC removed items. *REPEAT* |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed 3 red bell peppers in container of bell peppers with white buildup accumulation. CDI- PIC voluntarily discarded items. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed roast beef chub prepped on 12/04, corned beef chub prepped on 11/20, located in WIC, multiple Capers snack boxes with scrambled eggs and cut tomatoes out of date on 12/10. CDI- PIC voluntarily discarded items. Facility has effective date marking system in place, but stickers occasionally fall off pans or trays during transport or storage.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed cold smoked salmon prepped and packaged in facility missing consumer advisory on package label. PIC stated items would be removed from shelves until label has been acquired. VERIFICATION REQUIRED before or on 12/22 to verify correct consumer advisory labeling. PIC stated that items would be removed from menu. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed spices in metal containers in main prep kitchen without labels. *REPEAT* |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sticker residue still intact a on 10 metal pans stored on dish rack as clean. CDI- PIC removed items to dish machine. |