|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf-
Observed no written vomit and diarrhea procedures. CDI - EHS provided copy of procedures to PIC.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
-REPEAT-
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf-
Observed no paper towels available at bar hand washing sink. CDI - PIC filled paper towel dispenser. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed boxes of single-use items on floor. Per PIC, items were in the process of being unboxed and put on shelves when there was an order rush. PIC to ensure proper storage of items. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed build-up of fruit debris on exterior of juicer. Observed build-up of food debris on exterior surfaces of grill, low boy coolers and lower shelves of prep tables on expo line. PIC to address more frequent cleaning of equipment. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed shared dumpster with open side doors. PIC to work with building management and other dumpster users to keep doors closed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
-REPEAT-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build-up of food debris under shelves and behind equipment in kitchen area. Observed walls in dish pit with soil and residue build-up. PIC to address cleaning frequency. |