|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed bottles of oils and sauces without labels. Also observed large containers of dried ingredients without labels. All food items that are no longer in their original containers must be labeled with the common name of the product. REPEAT*** (1 pt) |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed fruits and vegetables said to be stored as washed still baring stickers. -CDI- PIC relocated the fruits and vegetables to have the stickers removed and rewashed. (0.5 pts) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed stacks of metal and plastic containers wet stacked while said to be stored as clean and dried. -CDI- PIC moved all of the containers to the dish pit to be W/R/S. REPEAT*** (0.5 pts) |