|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P EHS observed dish machine unable to properly dispense sanitizer. EHS ran three cycles with no concentration of chlorine present after each cycle. PIC contacted ecolab technician to arrive for repairs. CDI - Ecolab arrive onsite during inspection and repaired dispenser. EHS observed correct concentration after full cycle. (0)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed cooked onions, zucchini, sliced ham, sliced turkey, sliced roast beef, feta cheese, Swiss cheese, and diced tomatoes in make unit above 41F (see temp chart). PIC stated temperatures were taken around 10 am and everything was observed below 41F. CDI - PIC voluntarily discarded all items. REPEAT. (3)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf EHS observed sliced meats cooling in WIC tightly wrapped in plastic bags and store in container with tight fitting lid. EHS observed full pans of sliced meat in make unit still actively cooling. EHS observed no temperature change in cooling items after 30 minutes. CDI - PIC instructed food employee to lay sliced meats on speed rack to quickly cool in WIC. REPEAT. (1)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |