|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty. No points taken at this time due to new permit window. This expires on November 20, 2025
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage at hand washing sink near 3-comp-sink. CDI - PIC was given hand washing poster.
6-301.13 Soap and paper towels shall not be provided at preparation or utility sinks. Observed no form of hand drying at hand washing sink near 3-comp-sink. CDI - PIC obtained paper towels and will have wall dispenser fix. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed secondary spray bottle without any form of identification housing purple liquid hanging on storage shelf. CDI - PIC labeled bottle degreaser.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed secondary spray bottle labeled" BEA" without being diluted hanging on storage rack. Solution bleach-out test strips. CDI - PIC voluntarily discarded solution. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no bleach test strips during inspection. CDI - PIC was given bleach test strips and educated on how to properly measure strips. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash on ceiling near bathrooms and dry storage room. Increase frequency of cleaning. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination Observed personal food co-mingled in low boy freezer with establishment foods. CDI - PIC voluntarily discarded food. |