|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several serving spoons and stainless steel containers with greasy feel and food build up stored clean. CDI - PIC moved items to 3-comp-sink.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine not dispensing any bleach sanitizer after 5 cycles test strips showed 0PPM. 3DAY VR REQUIRED. PIC is currently using 3-comp-sink which uses quaternary sanitizer.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed active manual ware washing with quaternary sanitizer below 50PPM. CDI - PIC removed in-line reducer to allow sanitizer to flow freely. Quaternary sanitizer was now registering at 200PPM-250PPM.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on the floor in WIF. PIC isn't able to lift heavy objects and is waiting for evening staff. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed four quaternary sanitizer buckets below 50PPM. CDI - PIC discarded solution and obtain fresh sanitizer from 3-comp-sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed low boy cooler door gasket beyond cleaning in need of replacement. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed green push carts with heavy grease and food build up.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several stainless steel and plastic containers with build up on non-food contact surfaces.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed low boy cooler with debris and food build up along with pooling water. Cleaning frequency needs to be increase in general. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash on FRP wall of 3-comp-sink and black build up along caulking of 3-comp-sink. More food splash and debris was observed behind dish machine. |