|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
No certified food protection manager present during the time of the inspection. At least one certified food protection manager shall be present during the time of the inspection. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf
Observed a cup stored in handwashing sink. Ensure that hand washing sink is readily available. CDI- Cup removed during the inspection.
6-301.12 Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf
Observed no paper towels present in the back of house hand washing sink or sink beside the drink machines. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. P
All time and temperature controlled foods kept for hot holding shall maintain a temperature threshold of 135F or greater. Observed pizza, mini tacos, and chicken wings all below temperature threshold.
CDI- Foods were discarded during the inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark all ready to eat TCS foods prepared onsite and held for more than 24 hours. Pf
Observed hot dogs inside of reach in cooler opened without any date marking present during the inspection.
CDI- Date marked during the inspection due to the team member knowing when the packaging was opened. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Equipment shall be maintained in good repair.
Observed torn gasket channel inside of two reach in coolers.
Replace as needed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors.
Observed dumpster door left opened. Keep doors closed to prevent a possible harborage or attraction of pests. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
Recommend a higher cleaning frequency to remove build up from walls and some areas of floor under equipment. |