|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
6-301.14 Post a handwash sign at each handsink.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed missing soap, paper towels and hand wash sign for the bar hand sink. Observed missing paper towels for the hand sink closest to the dish machine. Observed ice dumped inside of the center kitchen hand sink. CDI - Soap and paper towels were provided for each hand sink. Ice was removed. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed vegetables stored above washed vegetables in the walk-in cooler. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed a missing date mark for a gallon of milk opened yesterday. CDI - Date label was added to the milk. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
Yes
|
No |
REPEAT
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf
Observed a few old brunch menus still in circulation. These menus are missing a consumer advisory and asterisks for Burger, eggs, eggs on toast, TK breakfast sandwich. CDI - New menus were printed during inspection. No escalation in points due to menus being ready to print. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
REPEAT
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed two spray bottles of chemical without labels. CDI - Bottles were labeled. Improvements made from previous inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout between tiles in front of the cook line that will be difficult to clean. Points not escalated due to owner making efforts to fill grout. |