|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf EHS observed no available procedure onsite for vomit and diarrhea response. CDI - EHS provided. (0.5)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed build up of food residue eon shelving in back kitchen area. PIC stated facility is actively cleaning and trying to achieve long term compliance. PIC stated new equipment is being looked into to provide easier cleaning. REPEAT. (0.5) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed broken floor tiles by back door and can wash area of facility. EHS observed bulging ceiling tiles due to potential water damage. Repair. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed dust build up on numerous AC vents and ceiling tiles. EHS observed some food debris present on walls around make line and oven. Increase cleaning frequency to avoid contamination. REPEAT. (1) |