|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) EHS observed items in reach in of make unit without date markings. PIC stated all items have a 24 hour hold. PIC stated facility utilizes clip board with dates documented on clip board. PIC could not locate clipboard with date information during inspection. CDI - PIC stated they cleaned out the make unit today and all items in make unit were placed in unit this morning. EHS allowed PIC to properly date all items. (1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. EHS observed two door freezer in disrepair. PIC stated unit is in the works to being replaced. EHS will not escalate points due to same unit being out since last inspection and to give facility more time to replace unit. REPEAT. (0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed shelving used for clean equipment and dishes accumulating grease and residue. EHS observed gaskets on walk in cooler and reach in cooler for wings accumulating black residue. Increase cleaning frequency to avoid accumulation. (0) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P EHS observed hose with nozzle (under pressure) attached to faucet split at can wash. EHS observed no vacuum breaker for added hose line. CDI - PIC removed hose from faucet until vacuum breaker can be obtained. (0) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed a few ceiling tiles with visible water damage. EHS observed broken tiles by can wash, make unit, and back door. Repair. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed numerous ceiling tiles accumulating dust and residue. EHS observed walls next to can wash, make table, and fry area accumulating food debris and residue. Increase cleaning frequency to avoid accumulation. REPEAT. (1) |