|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed several containers and other food contact utensils stored as clean with visible foods debris and/or sticker remaining.
CDI- PIC returns to warewashing for re-cleaning and sanitizing. (-1.5)
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed no chlorine at chemical dish machine during cycle.
CDI- PIC changes out empty chlorine container for new and sanitizer tests at proper concentration. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed numerous bags if ice on ground in WIF. Bring ice off floor at earliest opportunity. (-1) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed two door reach in cooler in unusable condition. Repair, replace, or remove at earliest opportunity. (-0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Observed grease deposits on many round and sheet pans throughout facility. Replace baking ware no longer cleanable at earliest opportunity. (-0.5) |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed missing drain plug at dumpster. Replace at earliest opportunity. (-0.5) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed accumulation of debris and residue observed on floors, yellowing of walls, dirt in corners, and dust accumulation on vent fans. Deep clean needed throughout.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed broken and/or missing floor tiles in back of store. Repair at earliest opportunity.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
Observed fryer hood covered with grease in back of kitchen no longer in use at facility. Remove from premises at earliest opportunity. (-1) |