|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF Observed no vomit and diarrhea clean-up plan at the time of inspection. The food establishment will need to implement a Vomit & Diarrheal Clean-Up Plan. CDI-Paperwork provided and discussed with the PIC during the inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness: Maintain sanitizer at correct concentrations when being used to sanitize. P Observed the chemical dish machine was not properly sanitizing and the bleach concentration measured at 0 ppm. PIC stated a work order had been placed for it. EHSI will make a verification visit in 3 days to ensure the chemical dish machine is properly sanitizing for long-term compliance. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Observed that the back cold hold make line drawer unit is out of order. Keep equipment in good repair. CDI, PIC stated a work order had been placed. |