|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C); Provide a certified food protection manager at all times of food prep and serving. |
|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P); The air temp in the cooler was 60 degrees. No foods were stored in the cooler. Please provide picture of cooler thermometer showing 38 degrees or less before next operation. |