| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): Certified food protection manager shall be available during visit. No Certified Food Protection manager during visit. |
|
12
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature (P) (Pf): Food delivery items shall be maintained at food temperatures of 41°F or less during transportation. Observed refrigerated food deli items received at temperatures above 41°F. See temperature observations. CDI-Items placed in 2 door freezer to finish cooling. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Food shall be stored by final cook temperatures in coolers and arranged to prevent cross-contamination. Observed raw steak stored with ice cream, raw chicken stored with cut cantaloupe and cucumbers in walk-in freezer, and produce stored with raw shell eggs in food preparation cooler. Sugar not protected in dry storage room. CDI-PIC relocated items to meet storage requirements and placed sugar in container. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P): Container or package of food that does not bear a date or day shall be discarded. Ham and containers of salsa verde are not marked with a open/discard date. CDI-PIC labeled ham and salsa verde that was prepared and opened today. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf): Chemicals taken from bulk shall be properly identified with common name of chemical. Containers of quaternary ammonia with no label.CDI-PIC discarded containers
7-201.11 Separation - Storage (P): Chemicals shall be properly stored in designated areas to prevent cross -contamination. Disinfectant cleaner stored on spice rack in storage room next to dishes and other spices. CDI-PIC relocated chemicals. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C):Dry foods that have been removed from original packaging shall be properly identified with common name. Observed seasoning and powdered sugar not properly identified in dry storage room. CDI-PIC labeled items |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C): Single-service items shall be stored covered or inverted. Observed plates and utensils face up in kitchen. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C): Beverage cooler is labeled for storage of packaged or bottles products only. Observed containers of eggs stored in beverage cooler in dining room during visit. This cooler is limited for the storage of packaged or bottled products only. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Racks inside 2 door cooler need additional cleaning. Laser film needs to be removed from food preparation tables under meat slicer and beverage dispenser. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C): Areas shall be designated for the storage of beverages and other items to prevent cross contamination of food , utensils or single-service items. Observed opened beverage container stored on food preparation tables in kitchen. |