|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed one container of ground beef at 52F in fliptop, which employee explains was in the WIC overnight, but left on prep counter for prior to placement in fliptop. All other TCS foods in fliptop and WIC were 41F or below, unit in good repair.
CDI- Ground beef rapdily cooled in WIC before returning to fliptop. (-0) |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-304.11 Food employees shall wear clean outer clothing to prevent contamination of exposed food, equipment, utensils, linens, and single service and single use articles.
Observed food handler donning apron with the ties dragging out ground prior to fastening. EHS inquired as to if spare aprons are available in case of contaminated linens during shift but there was not. PIC is advised to bring spare aprons onsite in case a change of apron for staff member is required.
CDI- Food handler removing and re-tie apron with gloved hands followed by immediate wash/change gloves each time, to avoid barehand contact with apron which touched floor during today’s shift. (-0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed used wiping cloth of prep counter. EHS advised PIC on proper storage of wiping cloths.
CDI- Cloth removed from service. Sani-buckets for their storage after use observed at proper concentration of chlorine. (-0.5) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying.
Observed plastic containers stored on clean rack nesting while still damp.
CDI- Dishes spaced apart to dry. (-0.5) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged monitor cooler on prep top with insulation showing at the bottom where metal is worn away. Replace. (-0) |
|