|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispenser jammed. CDI PIC unclogged dispenser
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a cup in the handwashing sink in the dry storage area. CDI PIC removed cup from sink. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
No |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed rotten banana with fruit flies on it. CDI PIC threw out bananas. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Unwashed produce above washed produce.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed sliced tomatoes, cheese slices, shredded chicken, shredded beef, and raw bacon, put on TPHC with initial temperature above 41F. CDI PIC put these back into the WIC and cooled down to 41F or below.
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed facility’s written procedures do not state the location of the food items. EHS had difficulty understanding what items were on TPHC throughout the location. EHS provided PIC with a copy of MCHD TPHC form to use as a guideline. VR needed 9-1-25
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |