Premises Information


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Name

COOK OUT # 344

Address

1205 FRANK BAILY DR

City/State/ZIP

CHARLOTTE

28205

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

5/13/2025

Final Score @ Grade

General Comments

Facility use TPHC for the following items: tomatoes, lettuce, slaw, uncooked bacon, hotdogs, sour cream, diced chicken, premade quesadillas, cheese, etc. These items are held in various prep tops/prep units and countertops throughout facility, according to PIC.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed chlorine in spray bottle over 200ppm (bleaching out test strip). CDI: PIC discarded item
35	0	Approved thawing methods used	Yes	No	No	3-501.12 Food that is being slacked shall be held in refrigeration at 41F and below or at any temperature if the food remains frozen. Observed fries slacking on countertop. CDI: Fries were moved to refrigeration
39	1	Contamination prevented during food preparation, storage & display	Yes	No	No	6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed 4 dented cans being stored on shelving with products for facility use. CDI: Items were separated to be sent back.
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being held in 10ppm chlorine. CDI: Buckets were changed.