|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P. Observed food employee fail to wash hands before working with clean equipment used to handle foods meant for Togo order. CDI- EHS discussed with PIC, PIC had employee stop task to wash hands properly before returning to task.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. Observed food employee fail to wash hands before donning gloves to prep food pans. CDI- PIC had food employee stop task, remove gloves, and properly wash hands before returning to task. |