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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Employee drink observed at rice cooker/chicken hot hold area.
This drink should be stored on bottom shelving/designated areas, only. REPEAT (full points)) |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed containers and cloths stored in both hand sinks in kitchen area. CDI- items were removed. REPEAT (1.0pt) |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Shell eggs stored above vegetables in refrigerator #1. Unwashed avocados stored. Over cut veggies in refrigerator #2. Also, raw chicken stored above. Cooked rice in refrigerator #2. CDI- items were reversed. Repeat (Half points do to no points taken at last inspection). |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. No labels were present on containers of additives and seasoning in kitchen area. CDI-containers were labeled. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C). Observed one employee not wearing a hair restraint in kitchen area. Put on hair restraint before preparing food. -zero- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Clean equipment and utensils shall be stored in a self-draining position. Observed three wet, stacked containers at 3-comp sink. PIC unstacked containers to allow air drying. Suggested adding addition shelving for air-drying. -zero- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Replace torn gasket on prep cooler #2. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid and doors were open at time of inspection. |
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