| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Employee drinks shall be stored in a designated area to prevent contamination. Observed an employee beverage in the raw meat stand up refrigerator. PIC removed the employees beverage immediately. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a container of utensils stored in the back storage room with food debris on them. PIC stated that these utensils do not get used but she said she will have her employee wash, rinse, and sanitized them.
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Ice bins shall be cleaned as frequently as needed to avoid accumulation of soiled and algae. Observed dirt and algae on the deflector guard. PIC promptly cleaned the guard. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed Cole slaw, chili, meat toppings for the pizzas, opened without any dates. Advised PIC if these are being held for more than 24 hours then there needs to be a date label. PIC labeled the containers and bags as she stated she opened them this morning while preparing for today. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C) Screen still missing on the bottom of the door where the deliveries come in. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food in the walk in freezer and cans of boiled peanuts in the back storage room stored on the floor. Ensure food is kept at least 6 inches above the floor. PIC started to move the food from off the floor in the walk in freezer. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored on the tables, any wet wiping cloth must be stored in sanitizer in between uses. Not taking points this inspection! |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed tongs stored under the hot hold unit with food debris all under the unit. Ensure that in use utensils are stored on a clean portion of food prep area and it must be cleaned and sanitized every 4 hours. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) new sanitizing system. Did not have chlorine test strips. Left a tube with PIC. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) clean inside refrigeration and inside the microwave.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.
4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the fryer and the microwave have grease deposit and food debris under it, on the hood, and on the sides of it. Ensure this gets cleaned frequently to avoid the accumulation. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.13 Receptacles for refuse, recyclables, and returnables shall be durable, cleanable, insect- and rodent-resistant, leakproof, and non-absorbent. Grease on ground; dumpster lid ripped off. Grease receptacle needs changing out too. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Floors behind doors, ceilings at the ventilation in the restrooms.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Toilet lid in the restroom needs to be replaced as it is broken on one of the corners. |