| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a CFPM having passed an ANSI accredited course for Certified Food Protection Managers. Observed no employee present during inspection that is a certified food protection manager. Person in charge stated that another food employee is trained or getting trained for the course. Repeat |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink on food preparation surface stored with equipment. Food employee removed drink without intervention from EHS. CDI |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
**5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf Observed rag, scrubbing pad, and sponge in hand sink next to three compartment sink. Employee removed items. Do not use hand sink to clean items or for storage of cleaning supplies. CDI Repeat
**6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap present at hand sink next to three compartment sink. PIC placed hand soap at sink. CDI |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
**3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell egg stored over ready to eat foods. Person in charge moved shell eggs below ready to eat foods. CDI Repeat |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple dishes including metal tongs, metal containers, and plastic containers stored as clean with food and sticker residues and grease buildup present. All dishes with residues were placed at the three compartment sink to be washed, rinsed, and sanitized. CDI. Repeat
**4-602.11(E)(4)(b)- Equipment such as ice bins and beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude the accumulation of soil or mold. Cleaning needed to coffee machine nozzles.
**4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Observed cleaning needed to inside of convection oven with significant buildup. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed opened bags of liquid coffee creamers and ready to eat foods removed from commercial packaging stored in reach in freezer without labels of the dates they were opened. Liquid coffee creamer bags state they must be used within 7 days after opening. Person in charge labeled all items. CDI Repeat
**3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed cut lettuce and opened container of commercial chili with unknown preparation/opening dates. Person in charge voluntarily discarded items. CDI |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf Observed sausage biscuits and chicken sandwiches stored on hot bar that were placed within the past hour without a time stamp indicating discard time. Food employee labeled all foods on hot bar with time. CDI Repeat |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods such as meat patties.-Pf Observed no thin probe thermometer available and working during inspection. Verification set for June 12th to obtain a thin probe thermometer and email receipt of purchase to Kristina_Cala@onslowcountync.gov. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed air gap at bottom and side of the exterior door in dry storage room and self closing mechanism disconnected. Place weatherstripping so no light comes in around door and reattach self closing mechanism. Repeat
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live flies in kitchen. Continue to work with pest servicer to eliminate pests. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed plastic container used as a scoop in container of uncooked rice. Discussed removing scoops from food or using scoops with handles that stay out of contact with food. Repeat |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed utensils air drying in a container with soiled liquid in the bottom. Utensils and container placed back at the three compartment sink to be washed, rinsed, and sanitized. CDI |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of single use items stored on the floor in dry storage. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn reach in freezer gasket. Observed no gasket on one of the chest freezers. Repeat
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed cracked plastic container. PIC voluntarily discarded. CDI
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed countertop fryer intended for household use onlyove countertop fryer from kitchen and ensure all pieces of equipment are intended for commercial use per manufacturer. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed deep cleaning needed to all surfaces of equipment throughout. Cleaning needed to gaskets throughout and shelving under drink machines. Clean by next inspection. Repeat |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed cold mixing valve shut off at front hand sink because cold water will not stop if valve is turned on. Repeat |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material. Observed an outdoor dumpster stored on the grass. Contact commercial hauler to have the dumpster moved to a nonabsorbent surface such as concrete. Noticed improvement in maintaining drain plugs in dumpsters. Repeat |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Cleaning needed to floors, doors, and walls throughout kitchen with heavy buildup. Observed cleaning needed to ceiling and ceiling vent in bathroom where dust is present. Cleaning needed under hood system. Repeat
**6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage on wall and coving next to bathroom door. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee's jacket stored on counter top in contact with dishes. Employee removed jacket and moved dishes to be the three compartment sink to be washed, rinsed, and sanitized. CDI |