|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed no water at any sinks. Potable water tank was observed empty. PIC stated water had not been added to tank due to running behind. CDI - PIC was able to obtain water from a municipal source at setup location. - 1 - |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items in prep unit with holding temperatures above 41F. PIC stated units are powered between commissary and site. CDI - Items were placed on grill to be cooked to 165F. - 1.5 - REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed back door of unit held open with no screen. Provide screen or maintain door closed to prevent entry of insects/pests.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed numerous flies present inside unit. Unscreened doors and windows were open. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf
Observed no water at fixtures on truck. Potable water tank was empty. CDI - Provide water under pressure at all times. PIC filled tank with water from municipal tap at setup location. |