|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
1 point. 2-102.12 (A) Certified Food Protection Manager (C) PIC has not taken Certified Food Protection Manager certification. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
0 points. 2-501.11 Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Pf. No V/D plan. CDI-plan provided. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
0 points. 6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Detailed cleaning needed along baseboards and hard to reach areas. |