|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Did not have certified food manager on site during inspection. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
RAW EGGS STORED ABOVE COOKED FOOD AND VEGETABLES. STORE EGGS AT BOTTOM OF COOLER.
CDI - EGGS WERE MOVED TO APPROVED LOCATION |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
EGGS AND RAW PORK WERE OUT OF COLD HOLDING TEMPERATURE.
CDI - EGGS AND PORK WERE DISCARDED BY MANAGER. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
CHEESE AND COOKED MEAT WERE NOT DATED IN REACH IN COOLER.
CDI - ITEMS WERE DATED DURING INSPECTION. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.14 Food Preparation (C)
DO NOT PREPARE RAW BEEF BESIDE AND ON AREAS THAT ARE USED TO PREPARE VEGETABLES. MUST SANITIZE AREAS BETWEEN USE. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Clean coolers and equipment as needed. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
ALL CEILING TILE IN KITCHEN AREA MUST BE WASHABLE TYPE. REPLACE AS NEEDED. |
|