|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf Date marking of all food was not found. no points taken within 210 days |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. No one had any ServSafe. Take a class like ServSafe. No points taken within 210 days |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf Must provide hand towels for handwashing. Paper napkins were used for the time being. The paper towel dispenser was broken. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Date mark all ready to eat TCS foods prepared onsite and held for more than 24 hours. Pf No food items were marked when they were made. All were said to have been made within the last two days. Be sure to mark dates going forward. All items were marked for date of prep. If not marked in the future all food not marked must be discarded if over 24 hours old. |