|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) - Equipment and Utensils, Air-Drying Required: Air dry equipment and utensils after cleaning and sanitizing. (Repeat)
During inspection several stacks of dishes were found stacked wet and stored in the clean/dry storage area. Allow dishes to air dry prior to stacking & storing the dishes. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. (Repeat)
During inspection a few boxes of drink cups were found stored on the floor of the outdoor storage area. CDI by employees relocating the cups. |