| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager. A certified food protection manager must be present at all times. REPEAT -1- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf) Observed no hand soap at hand washing station. CDI: PIC supplied hand soap. Maintain hand soap availability at all times. -1- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed a box of raw chicken wings stored on top of RTE jambalaya rice and Mac n cheese in the 2 door cooler. CDI: PIC rearranged order and placed the box raw chicken wings at the bottom. Ensure food storage order of RTE above raw uncooked foods to avoid any cross contamination. -0- |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control (P) (Pf) Observed no time written down for TCS foods on time. PIC stated foods are discarded after hold time. CDI: Time written down at 10AM. REPEAT -1.5- |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Observed PIC thawing a ziploc bag of frozen beans and rice on the prep table. CDI: food thawed under cold running water at the prep sink. Ensure thawing methods are utilized when thawing. -0- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Observed clean dishes stored on the floor, on the wash side of the compartment sink, and stored on a wooden board. CDI: dishes moved to wash sink compartment to be washed, rinsed, sanitized. Ensure clean dishes are stored on clean surfaces and to sight and touch. -0.5- |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Single service items stored on the floor behind counter. Maintain single service to be at least 6 inches off of the floor. REPEAT -1- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed flip top prep cooler and upright reach in cooler out of order. Repair, remove, or replace. No food was stored in coolers. REPEAT -0.5- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Observed area above the hood where insulation from the ceiling is exposed. Repair. REPEAT
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Observed broken equipment, a black plastic box, and a trash can with debris stored behind the facility outside. Remove. REPEAT |