|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Observed pico de gallo above 41oF in condiments station. Cold hold foods shall be held at 41oF or below. Pico was disposed of, replaced with sliced pickles. CDI. |