|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC on duty is not a CFPM. A CFPM was not present. PIC stated that several employees are currently getting registered to obtain CFPM status. Facility allowed a time period of up to 210 days from permit date (4/7/2025 - 10/4/2025) to comply with the above referenced CFPM requirements. -0-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-102.11 (C) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. - Pf. Observed PIC and employees with limited knowledge on 6 FBIs, symptoms, exclusion, restriction and return procedures. CDI - EHS educated staff on EHP and procedures. Hard copy of EHP Agreements (Spanish) provided to facility during today’s inspection; agreements signed by staff for compliance. -0- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed container of raw chicken stored above cartons of half & half in the walk-in cooler. No physical evidence of contamination observed. CDI - Storage order corrected to prevent cross contamination. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. - P. The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed container full of sliced cheeses with incorrect date label of 4/21/25-4/27/25. Discussion with PIC revealed that the label was never removed and cheese was prepared yesterday. Also observed opened container of milk without a date label and manufacturer's expiration date of 8/25/25. EHS reviewed date marking and FIFO procedures with staff. CDI - Allowed PIC to correctly date mark cheeses and instructed PIC to voluntarily discard expired milk. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed unlabeled spray bottle of windex. CDI - Spray bottle labeled.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only. - P. Observed can of Raid stored in the facility. CDI - PIC removed from facility. -1- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed case of raw shelled eggs stored on the floor in the walk-in cooler. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment and utensils. Observed bucket of sanitizer stored on the floor underneath the dump sink. CDI - PIC removed off floor. -0- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some plates wet stacked on floating shelf above the 3-compartment sink. -0- |