|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) A food protection managers certification could not be produced at the inspection. The store is newly opened and has 210 days from the opening date to obtain certification. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Taquitos on the roller were holding below 135F. Roller was turned up and PIC will time stamp for 4 hours and discard all unsold portions. |
|
23
|
3
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Date mark all TCS foods and use or discard within 7 days. Several items in the cold holding units including several items that were taken out of the freezer were not date marked (hot dogs, sausage, hamburger, bacon, chicken wings, sliced turkey). |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf) - Written procedures could not be produced for hot held foods at the time of inspection. PIC will post written procedures. Items are being held for two hours and then discarded. Several items were held longer than two hours today. Items discarded during inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) - Poisonous and toxic materials shall be stored so that they can not contaminate food or food contact surfaces. Motor oil was stored over single service cups in the back. Motor oil relocated. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Keep all single service items stored inverted on a clean surface or covered. Food boats were turned up and coffee filters in the cabinet were not wrapped. |