|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food. -P- Observed food employee working at the cash register, contaminate hands, place gloves on, and then go and handle food. Ensure that food employees are washing hands prior to donning gloves. -CDI- EHS coached food employee and food employee understood, and properly washed hands.
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P- Observed food employee working at the cash register, contaminate hands, place gloves on, and then go and handle food. Ensure that food employees are washing hands prior to engaging in working with exposed food. -CDI- EHS coached food employee and food employee understood, and properly washed hands. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed 2 squeeze bottles, and 1 shaker spice not labeled. Ensure that all working food containers are labeled. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed food employee working directly with food with no head covering or hair restraint. Ensure that all food employees working with exposed food, equipment, and utensils have a head covering on. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed front of house pretzel warmer not working. PIC was aware and has already placed a work order. Facility is currently using back of house warmer in the meantime.
Ensure that equipment is maintained in good repair. |