|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in the facility with a build up of residue present in the interior portion of the machine. Observed no visible contamination of the ice. Ensure that the ice machine cleaning frequency is increased to preclude any buildup. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a spray bottle of water, and 2 shaker bottles of seasoning unlabeled in the facility, ensure that all working food containers are labeled to identify their contents. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed a food employee working in the kitchen with no heading covering/hair restraint. Ensure that all food employees working with food, equipment, or utensils are wearing a head covering. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed lowboy cooler underneath the prep top with food debris present inside, observed plastic lidded containers stored on a clean dishes rack with sticker residue present. Ensure non-food contact surfaces are cleaned and maintained as clean. |