|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Employee was handling hose and filling 3-compartment sink with gloved hands. Employee then washed his hands with the same pair of gloves on and went to preparing meat. Employees must discard gloves and wash hands before preparing food. CDI - Employee educated on glove use and hand washing. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Cow feet were stored directly inside chest freezer. Store food in packages or other means that protect it from contamination. 0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee cell phone was on top of meat trays on prep table. Do not store personal items where they can contaminate single-use or single-service articles. CDI - Employee removed cell phone and discarded the meat tray that was touching his cell phone. |