Premises Information


	Return to Inspections

Name

QUEEN CITY CHEESESTEAKS MFU

Address

2200 THRIFT RD

City/State/ZIP

CHARLOTTE

28208

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

7/31/2025

Final Score @ Grade

99.50

General Comments

MFU inspected at 7201 IBM Dr. Charlotte (VXI Global Solutions parking lot). EHS observed steak cooling in RIF on truck which PIC stated was cooked on the truck and placed in freezer to rapidly cool. EHS reminded PIC that permit conditions prohibit cooking and cooling on mobile food unit and must be done at commissary. PIC stopped the cooling process and placed back on the grill to reheat for immediate use. Per conversation with PIC, raw salmon was cut up on the truck. EHS reminded PIC that processing raw meat/seafood on truck is prohibited due to lack of prep space per permit conditions. PIC agreed not to process raw meat/seafood in future.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	0	Food separated & protected	Yes	No	No	3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw salmon being stored in front of a container of raw chicken in grill drawer cooler. CDI: PIC re-arranged items to proper storage order.
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several working bottles of sauces and condiments being stored without labels on prep counter and in prep flip top cooler. Label all working containers of food.
56	0.50	Meets ventilation & lighting requirements; designated areas used	Yes	No	No	6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed PIC car keys being stored on prep counter amongst clean equipment and utensils. CDI: PIC removed car keys from prep counter.