|
23
|
1.50
|
Proper date marking & disposition |
No |
Yes
|
No |
RULE: 3-501.17 DATE MARKING
THERE SHALL BE ASYSTEM IN PLACE TO DATE MARK ALL TCS FOODS THAT SHOULD BE DATE MARKED.
VIOLATION: NO DATE MARKING WAS DONE.
CORRECTION: FOOD EMPLOYEE BEGAN TO DATE MARK CONTAINERS PREPARED THIS MORNING. OTHER CONTAINERS PREPARED PRIOR TO TODAY WERE DISCARDED. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
RULE: 7-201.11 SEPARATION STORAGE
WORKING CONTAINERS OF CLEANING SUPPLIES SHALL BE PROPERLY STORED TO AVOID POSSIBLE CONTAMINATION.
VIOLATION: OPEN INSECTICIDE CONTAINERS WERE STORED NEXT TO FOOD CONTAINERS AND BREADS.
CORRECTION: ALL INSECTICIDES SHALL BE STORED IN THEIR DESIGNATED AREA.
RULE: 7-204.11 SANITIZERS
SANITIZING SOLUTION SHALL BE PREPARED DAILY.
VIOLATION: NO SANITIZING SOLUTION WAS PREPARED FOR USE.
CORRECTION: CHLORINE SANITIZING SOLUTION WAS PREPARED . (CONCENTRATION 50PPM) |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels (Pf)
WHEN PRODUCTS ARE REMOVED FROM THEIR ORIGINAL CONTAINERS TO ANOTHER FOOD GRADE CONTAINER ALL CONTAINERS SHALL BE PROPERLY LABELED.
VIOLATION: THE CORN STARCH CONTAINER AND THE SUGAR CONTAINER WERE NOT PROPERLY LABELED.
CORRECTION: THE CONTAINERS WERE LABELED DURING THE INSPECTION> |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
4-901.12 Wiping Cloths, Air Drying Locations (C)
VIOLATION: WIPING CLOTHS WERE AIR DRYING ON THE WAREWASHING SINK.
CORRECTION: THE WIPING CLOTHES WERE MOVED TO AN AIR DRYING RACK AND THE THREE COMPARTMENT UTENSIL WASHING SINK WAS CLEANED. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
Rule 4-502.13 Single-Service and Single-Use Articles - Use Limitations (C)
VIOLATION: SINGLE USE UTENSILS ALUMINUM CONTAINERS WERE BEING WASHED AT THE THREE COMPARTMENT UTENSIL WASHING SINK AND PLACED ON THE DRAINBOARD TO AIR DRY.
CORRECTION: THE CONTAINERS WERE DISCARDED. SINGLE USE UTENSILS CAN ONLY BE USED ONCE AND THEN PROPERLY DISCARDED. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
RULE: 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C)
FLOORS AND WALLS SHALL BE EASILY CLEANABLE.
VIOLATION:THE WALLS IN BOTH THE EMPLOYEE RESTROOM AND THE CUSTOMER RESTROOM NEED TO BE REPAINTED.
CORRECTION: REPAINT THE WALLS AND THE COVEBASE .
RULES: 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
VIOLATION: THE HALF DOOR AT THE ENTRANCE TO THE COOKING AREA SHALL BE REPLACED.
CORRECTION: CUSTOMERS SHALL NOT ENTER THE COOKING AREA REPAIR DOOR . |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
RULE: 6-303.11 INTENSITY - LIGHTING
VIOLATION: THE LIGHTING ABOVE THE FOOD PREPARATION SINKS IN THE BACK ROOM DO NOT MEET REQUIREMENTS.
CORRECTION: PROVIDE 50 FOOT CANDLES OF LIGHT ABOVE THE FOOD PREPARATION SINKS. |