|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - No proof of training for employees being trained on reportable foodborne illnesses or symptoms. PIC stated employees are trained by computer modules during onboarding process but has no way to verify. *CDI - EHS provided copy of employee health policy agreement. PIC had and will have all current and future employees read, sign and date document going forward.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Raw Chicken at breading station next to fryers above 41F. Item was in two stacked containers creating an extra layer for cold air to get through to keep item cold. Flip Top also opened frequently or left open. These could be the reasons for temperature violation. *CDI - PIC removed bottom metal container to allow for food item to be in better contact with cold air from unit.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Flying pests in back employee area. PIC stated pest control has come out a couple times to address issue. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. *Observed - Large bus tub labeled for Employee food located on top shelf in WIC above establishment food items for customers. *CDI - PIC placed bus tub on bottom shelf to remove the possibility of contamination. |