|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Observed no PIC with a certified food protection manager certificate. Obtain certificate within 210 days of permit date (4-6-2026). Repeat violation. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed large watch on wrist of arm of food employee. Remove jewelry from arm. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) , Nonfood Contact Surfaces, and Utensils (C) Observed oven bottom drawer with food debris. Clean drawer. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 The establishment must keep its premises free of materials that are not necessary for the establishment's operation or maintenance, such as litter or nonfunctional or no longer used equipment. Observed old stove, air conditioner and microwave at back of concession stand building. Remove items from premises. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Light bulbs must be covered, coated, or shatter-resistant in areas with exposed food, clean equipment, utensils, linens, and single-service articles. Observed light cover near food prep countertop chipped. Replace light fixture cover. Permit condition. Repeat violation. |