Premises Information


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Name

GRAZING WITH TIFFANY / OOTW

Address

408 N 3RD STREET

City/State/ZIP

WILMINGTON

28401

Premise Type

2 - Food Stands

County

New Hanover

Inspection Date

6/28/2026

Final Score @ Grade

99.50

General Comments

No raw animal proteins cooked, all items come in ready to eat. No cooking or reheating observed during inspection, unable to obtain these temperatures. Single service customer wares only. No storage or cleaning of multiuse consumerwares due to lack of warewashing and storage space. Menu, equipment, and design changes must be preapproved by the Department. Approved for ambient cooling only. Not approved for cooling of heated foods. All food storage and preparation must occur at the commissary. Schedule of commissary usage and operation must be provided and kept current with the Department. Please continue to email EHS operating schedule.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	0	Food-contact surfaces: cleaned & sanitized	No	No	Yes	4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization Temperature, pH, Concentration and Hardness (P). Observed sanitizer at three compartment sink below the required minimum. Maintain sanitizer at correct concentrations when being used to sanitize. Verification required within 3 days to ensure the sanitizer is provided at the proper concentrations. NOTE: PIC (person in charge) hand mixed wiping cloth bucket at the proper concentration with bleach and no dish washing was taking place during inspection as PIC called commissary manager during visit.
23	0	Proper date marking & disposition	Yes	No	No	3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P). Observed pepper bruschetta with roasted red peppers with an open date of 03/15. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Corrected- Item was voluntarily discarded.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Good Repair and Proper Adjustment-Equipment (C). Observed sanitizer dispenser not functioning and not dispensing. Maintain equipment in good repair.