|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): No certified food protection manager available during visit. Establishment within grace period, no points taken. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C):Lighting intensity measured today at 34 fc above food prep table next to wall and 16 fc at 30 inches above floor in restroom stalls. At least 50 fc is needed above food preparation tables and 20 fc in restrooms. |