|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C): No certified food protection manager available during visit. Establishment within grace period, no points taken. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C):Lighting intensity shall meet requirements of at least 50fc at food contact surfaces and at least 20fc in restrooms. Lighting intensity measured 26-35 fc at food preparation tables. |